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Certified and Experienced Chef

Job id:
LJA-51711489
Published:
23-11-2017
Job type:
Temporary
Work area:
Travel and Tourism,
Hospitality, Hotel & Restaurant
,
Catering and Chef

Key Responsibilities:Producing consistently high quality food across daily operationsEnsuring that preparation, presentation and service is carried out promptly and to required standardsInput into specials on a regular basisTraining cooks / kitchen hands where requiredTaking leadership role in kitchen where requiredMaintaining appropriate stock levels and conducting stocktakesDemonstrated experience in delivery of western fusion cuisineEnsure that Customers are served within the effective and timely mannerMaintain a high level of professionalism whilst within the workplaceLiaise effectively with Front of House on special requests or delayed mealsCleaning and maintenance of operating equipmentMaintain standards of hygiene for food handling and presentationPerform other duties as assigned by ManagementJob type               Seasonal ContractLocation               Niseko, JapanSkill set: Minimum of 2 to 3 year of experience in a commercial kitchen, preferably in a pub or restaurant environmentKnowledge of food preparation, production and presentationAbility to maintain a clean kitchen and to comply with all health and safety obligationsAbility to work within a fast paced environment and adapt quickly to the changing needsA passion for customer service along with a strong desire to achieve goals & targetFlexible to work various shifts including public holidays and weekendsA high standard of work ethic and attention to detailAn ability to foster team spirit with a positive attitudeExperience in managing teams, menu creation highly desirableCan handle stressful situations and high volume businessHighly energetic, passionate and truly love the industryJob Benefits:   One free staff meal before or whilst working a full shiftUniforms (must bring your own black pants and black shoes)Recognition for your talents and contributionThe opportunity to make a difference to every customerWorking in a friendly team environmentStaff accommodation to various budgets and locationsAccess to shared lift passes.Discounts to some resort services and winter activitiesEmployment Period        Late November, 2017 to mid / late March, 2018Work experience            2-3yearsSalary range                   Dependent upon experience Must have valid work-related visa for Japan or ability to get Working Holiday VisaPlease do not apply if you do not currently have a valid work visa for Japan or can obain a working holiday visa. Without this, you will not be considered for employment.

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